Sunday Menu

TO Start…

Fish Soup, Rouille, Gruyère & Crostini £8.50
Cornish Mackerel Fillet, Warm Tartare Sauce £9
Cauliflower No-Sotto, Curried Puffed Rice £6.50
Creamy Garlic Mushrooms & Toasted Brioche £6.95
Smoked Haddock Arancini, Pea Puree, Parma Ham Crisp £7
Shropshire Blue Twice Baked Chese Souffle & Cheese Sauce £7
Mortimer’s Forest Venison Scotch Egg, Beetroot & Apple Relish £8

TO FOLLOW…

Bacon Cheeseburger, Charlton Burger Sauce & Fries £17
Battered Haddock, Chunky Chips, Crushed Peas & Tartare Sauce £18.95
Crispy Butternut Squash Shnitzel, Spiced Hummus, Toasted Pine Nuts £13.95
Gnocchi Filled Tomato & Mozzarella, alla Sorrentina, Parmesan Crumb £14.95
Turkey, Yorkshire Pudding, Seasonal Vegetables & Beef Dripping Potatoes £19.95
Grass Fed Beef, Yorkshire Pudding, Seasonal Vegetables & Beef Dripping Potatoes £19.95
Free Range Pork Loin Yorkshire Pudding, Seasonal Vegetables & Beef Dripping Potatoes £18.95

Dessert…

Mixed Berries Eton Mess £6.50
Walnut & Honey Panna Cotta £6
Pear Frangipane, Clotted Cream £6.95
Cheese Plate with all the condiments £13.95
Sticky Toffee Pudding, Butterscotch Sauce, Salted Caramel Ice Cream £7.50
Chocolate Fondant, Honeycomb, Vanilla Ice Cream £8.50
Apple Crumble & Vanilla Custard £6

 

 

 

EAT IN

---

Book a table

Get a seat before it's too late, book a table today!
For tables of 6 and above please contact us directly here!