Sunday Menu

TO Start…

Crispy Ricotta Raviolo, Lamb Ragu £8.50
Smoked Haddock Arancini, Pea Puree £7
Fish Soup, Rouille, Gruyère & Crostini £8.50
Cauliflower No-Sotto, Curried Puffed Rice £6.50
Cornish Mackerel Fillet, Warm Tartare Sauce £9
Goan Chicken Cafreal Scotch Egg & Puy Lentils £7
Camembert Souffle, French Onion Cheese Sauce £7.95
Creamy Garlic Mushrooms, Toasted Brioche, Black Truffle £9.95

TO FOLLOW…

Bacon Cheeseburger, Charlton Burger Sauce & Fries £17
Battered Haddock, Chunky Chips, Crushed Peas & Tartare Sauce £17.95
Crispy Butternut Squash Shnitzel, Spiced Hummus, Toasted Pine Nuts £13.95
Gnocchi Filled Tomato & Mozzarella, alla Sorrentina, Parmesan Crumb £14.50
Grass Fed Beef, Yorkshire Pudding, Seasonal Vegetables & Beef Dripping Potatoes £19.95
Free Range Pork Loin Yorkshire Pudding, Seasonal Vegetables & Beef Dripping Potatoes £18.95

Dessert…

Mixed Berries Eton Mess £6.50
Walnut & Honey Panna Cotta £6
Pear Frangipane, Clotted Cream £6.95
Cheese Plate with all the condiments £13.95
Sticky Toffee Pudding, Butterscotch Sauce, Salted Caramel Ice Cream £7.50
Chocolate Fondant, Honeycomb, Vanilla Ice Cream £8.50
Apple & Fig Crumble, Vanilla Custard £6

 

 

 

EAT IN

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