Sample Sunday Menu

The Starters…

Fish Soup, Rouille & Crostini £8

Smoked Haddock Thermidor, Tomato Concasse £9

Cornish Crab Mac & Cheese, Pancetta Crumb £9.95

Coronation Chicken Scotch Egg & Onion Bhaji £7.50

Duck Liver Parfait, Red Onion Chutney & Brioche £7.50

Double Baked Cheese Soufflé, Cheese & Chive Sauce £8.50

Wild Mushroom Arancini, Mushroom Ketchup & Aged Parmesan £7.50

Bacon Cheeseburger, Charlton Burger Sauce & Skinny Fries £16.50

Asparagus & Lemon Tortelloni, Wild Garlic Pesto & Aged Parmesan £17.50

Devonshire Dressed Crab, Lane Cottage Salad, Lemon Mayo & Skinny Fries £26.50

Gluten Free Battered Haddock, Chunky Chips, Crushed Peas & Tartare Sauce £16.50

Free Range Pork Loin £17.95

A.Francis Grass Fed Beef £18.95

Winter Mixed Berry Eton Mess £6.50

Warm Brandy & Raisin Rice Pudding £7.50

Baileys Panna Cotta, Caramelised Pear & Shortbread £7

Chocolate Fondant, Honeycomb & Vanilla Ice Cream £8.50

Sticky Toffee Pudding, Butterscotch Sauce & Salted Caramel Ice Cream £7.50

Cheese Plate Perl Las ~ Pitchfork~ Baron Bigod & Condiments £14.50