Sample Sunday Menu
 

The Starters…

Fish Soup, Rouille, Gruyère & Crostini £8
Cornish Crab Mac & Cheese, Pancetta Crumb £9.95
Double Baked Cheese Soufflé, Cheese & Chive Sauce £8.50
Mortimer Forest Venison Scotch Egg, Chickpea Ragout £8.50
Rabbit & Guinea Fowl Terrine, Piccalilli & Toasted Sourdough£9
Miso Baked Salmon & Gruyere Croquette, Cucumber & Fennel £7.50
Pepper Crusted Tuna Sashimi, Guacamole & Wasabi Mayonnaise £6.95
Heirloom Tomato, Kalamata Olive & Mozzarella Tartare, Focaccia Crisps £6.95

The Pub Classics…

Bacon Cheeseburger, Charlton Burger Sauce & Skinny Fries £16
Battered Haddock, Chunky Chips, Crushed Peas & Tartare Sauce £17
Truffle & Mozzarella Tortelloni, Truffle Sauce & Parmigiano Shavings £18.50

Our Roast…
Served with all the Trimmings & Seasonal Vegetables

Free Range Pork Loin £17.95
A.Francis Grass Fed Beef £18.95
Stuffed Chicken Breast & Leg, Herb Mousseline £18.50

Dessert…

Limoncello Tiramisu £6.95
Passion fruit & Mango Eton Mess £6.95
Vanilla Panna Cotta, Mixed Berry Compote & Shortbread Biscuit £7
Cheese Plate Perl Las ~ Pitchfork~ Baron Bigod & Condiments £14.50
Chocolate Fondant, Honeycomb & Chocolate Soil, Vanilla Ice Cream £8.50
Sticky Toffee Pudding, Butterscotch Sauce & Salted Caramel Ice Cream £7.50