Sample Menu

 

The Starters…
Fish Soup, Rouille, Gruyère & Crostini £8
Cornish Crab Mac & Cheese, Pancetta Crumb £9.95
Double Baked Cheese Soufflé, Cheese & Chive Sauce £8.50
Mortimer Forest Venison Scotch Egg, Chickpea Ragout £8.50
Rabbit & Guinea Fowl Terrine, Piccalilli & Toasted Sourdough£9
Miso Baked Salmon & Gruyere Croquette, Cucumber & Fennel £7.50
Pepper Crusted Tuna Sashimi, Guacamole & Wasabi Mayonnaise £6.95
Heirloom Tomato, Kalamata Olive & Mozzarella Tartare, Focaccia Crisps £6.95

The Pub Classics…
Bacon Cheeseburger, Charlton Burger Sauce & Skinny Fries £16
Battered Haddock, Chunky Chips, Crushed Peas & Tartare Sauce £17
8oz Bavette Steak, Peppercorn Sauce, Skinny Fries, Onion Rings & Fine Beans £24

Chef Specials…

Our Chefs Specials are served as the protein only & sides ordered separately so you can fully customize your meal

Cod Fillet, Crab Veloute & Crab Bonbon £26.50
Welsh Rump of Lamb, Cauliflower Puree £23.95
Cornfed Chicken & Morels Mushroom Ballotine, Watercress Sauce £18.95
Roasted Cauliflower Steak, Wild Garlic Butter & Romanesco Sauce £13.50
Truffle & Mozzarella Tortelloni, Truffle Sauce & Parmigiano Shavings £18.50

The Sides…
Skinny Fries £3.95
Chunky Chips £4.25
Buttered New Potatoes £3.50
Tenderstem Broccoli £5.50
Honey Glazed Carrots £3.50
Wye Valley Asparagus £8.50
Green Beans & Shallots £3.95
Gratin Dauphinois From 2 to Share £11.50

 

The Dessert…
Limoncello Tiramisu £6.95
Passion fruit & Mango Eton Mess £6.95
Vanilla Panna Cotta, Mixed Berry Compote & Shortbread Biscuit £7
Cheese Plate Perl Las ~ Pitchfork~ Baron Bigod & Condiments £14.50
Chocolate Fondant, Honeycomb & Chocolate Soil, Vanilla Ice Cream £8.50
Sticky Toffee Pudding, Butterscotch Sauce & Salted Caramel Ice Cream £7.50

 

“It is advisable to make us aware of any allergies when booking a table”