Sample Menu

 

The Starters…

Fish Soup, Gruyère, Rouille & Crostini £8

Coronation Chicken Scotch Egg & Onion Bhaji £7.50

Ham Hock Terrine, Cornichons, Toasted Brioche £7.50

Double Baked Cheese Soufflé, Cheese & Chive Sauce £8.50

Smoked Haddock Thermidor, Cheese Straws & Pancetta Crumb £9

Cornish Crab, Pancetta Crumb & Red Leicester Mac & Cheese £9.95

Wild Mushroom Arancini, Mushroom Ketchup & Aged Parmesan £7.50

 

The Pub Classics…

Bacon Cheeseburger, Charlton Burger Sauce & Skinny Fries £16

Gluten Free Battered Haddock, Chunky Chips, Crushed Peas & Tartare Sauce £16

The Chefs Specials…

Monkfish Fillet, Curried Mussel Broth & Spinach Gnocchi £28

Cacio e Pepe Tortelloni, Lemon & Black Pepper Sauce, Aged Parmesan £18.50

Pork Tenderloin, Mousseline, Parma Ham, Braised Cabbage & Dauphinoise Potatoes £26

6oz Herefordshire Beef Fillet Wellington, Roasted Jerusalem Artichoke, Pomme Puree £38.50

Barbary Duck Breast, Confit Duck Croquette, Beetroot, Wild Mushrooms & Fondant Potatoes £31.50

Hungarian Goulash, Dumplings & Crème Fraîche £19.50

Devils on Horseback Stuffed Pork Tenderloin, Peas a la Française, Anchovies & Aged Parmesan £20.50

 

The Dessert…

Warm Brandy & Raisin Rice Pudding £7.50

Baileys Panna Cotta, Pear Compote & Short Bread Biscuit £6

Panettone & Butter Pudding, Chocolate Ice Cream, Vanilla Custard £7.50

Sticky Toffee Pudding, Butterscotch Sauce & Salted Caramel Ice Cream £7.50

Chocolate Fondant, Walnut Brittle, Berry Compote & Mint Choc Ice Cream £8.50

Cheese Plate Perl Las ~ Pitchfork~ Baron Bigod & Condiments £14.50

 

“It is advisable to make us aware of any allergies when booking a table”