Sample Menu

 

The Starters…

Fish Soup, Rouille & Crostini £8

Smoked Haddock Thermidor, Tomato Concasse £9

Cornish Crab Mac & Cheese, Pancetta Crumb £9.95

Coronation Chicken Scotch Egg & Onion Bhaji £7.50

Duck Liver Parfait, Red Onion Chutney & Brioche £7.50

Double Baked Cheese Soufflé, Cheese & Chive Sauce £8.50

Wild Mushroom Arancini, Mushroom Ketchup & Aged Parmesan £7.50

 

The Pub Classics…

Bacon Cheeseburger, Charlton Burger Sauce & Skinny Fries £16

Battered Haddock, Chunky Chips, Crushed Peas & Tartare Sauce £16

8oz Bavette Steak, Sauce Diane, Skinny Fries, Onion Rings & Fine Beans £23.50

The Chefs Specials…

Hungarian Goulash, Dumplings & Crème Fraîche £22

Smoked Haddock Thermidor, Tomato Concasse & Skinny Fries £18.50

Braised Lamb Shank, Pomme Purée, Roasted Root Vegetables & Kale £26

Cacio e Pepe Tortelloni, Lemon & Black Pepper Sauce & Aged Parmesan £18.50

Stuffed Chicken Supreme, Tarragon Mousse, Potato Rosti & Leek Fondue £23.50

Herb Crusted Pork Tenderloin, Pickled Cabbage, Prune Ketchup, Parma Ham Crisp & Dauphinoise Potatoes £26

 

 

The Dessert…

Winter Mixed Berry Eton Mess £6.50

Warm Brandy & Raisin Rice Pudding £7.50

Baileys Panna Cotta, Caramelised Pear & Shortbread £7

Chocolate Fondant, Honeycomb & Vanilla Ice Cream £8.50

Sticky Toffee Pudding, Butterscotch Sauce & Salted Caramel Ice Cream £7.50

Cheese Plate Perl Las ~ Pitchfork~ Baron Bigod & Condiments £14.50

 

“It is advisable to make us aware of any allergies when booking a table”